We made this popcorn 4 times this holiday season and it was absolutely delicious. It was buttery, fresh, sweet with a twinge of salt, and crunchy like caramel corn should be. We gave some away, ate a bunch ourselves, and definitely came up with a new Christmas tradition with this caramel corn!
Combine 1/2 cup butter (1 stick), 1 cup brown sugar, 1/2 tsp salt and 1/4 cup light corn syrup in a saucepan. Let it come to a boil for 5 minutes. Add 1/2 tsp baking soda. Stir together and pour over freshly popped popcorn (about 6 quarts). Mix thoroughly in a large bowl to evenly spread caramel.
Preheat oven to 200 degrees. Line 2 cookie sheets with parchment paper, spread popcorn out and bake for 1 hour, stirring popcorn every 15 minutes.
Let cool completely and enjoy! (Easy, right?)
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